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A journey to self through food and culture. I wanted to get to know Pangasinan better so what better way to start than to explore its different delicacies! I have often observed that food is closely tied to culture so when Google Business Group Pangasinan conducted the second leg of the Pangasinan Food Tour 2014, I took the chance and joined them. This particular trip covered the Western Part of Pangasinan and our first stop was Alaminos City.
Les diverses ampliacions al llarg dels anys, han fet que Mas Vall-Llovera hagi estat una de les finques importants de Tona, amb més de 300 ha. A principis del 2004, es va iniciar la restauració que continua la família Foncillas Martínez, actuals propietaris. Sala per a àpats amb una capacitat per a 100 persones. Zona porxada i altra enjardinada.
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